Tastes Better From Scratch · by Lauren Allen★ 4.9 (494)
Homemade Rice Pudding Recipe
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 24%
CARBS 74G54% OF CAL
2G FIBER50G SUGAR22G OTHER
FAT 22G36% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked custard-style rice pudding with warm spices and raisins, reminiscent of traditional comfort desserts. Creamy and nostalgic, it's a simple homemade treat.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 3/4 cup granulated sugar
- 3 cups milk
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 3 cups cooked rice (, cooled (leftover rice works great!))
- 1 cup raisins
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 24%
CARBS 74G54% OF CAL
2G FIBER50G SUGAR22G OTHER
FAT 22G36% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.