Skinnytaste · by Gina Homolka★ 4.8 (33)
Homemade Rice Pilaf (Healthy Rice-a-Roni)
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 7%
CARBS 23G75% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier homemade rice pilaf made with brown rice and pasta. It's a simple, wholesome side dish.
sideamericangrain bowl🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons butter ((use olive oil for dairy free))
- 1/4 cup 3/4 ounce angel hair spaghetti ( broken into small pieces* wheat, whole wheat or gluten-free)
- 1 cup uncooked 10 minute instant brown rice (such as Uncle Ben’s)
- 2 cups chicken broth ((or water and chicken bouillon for more flavor**))
- optional (chopped parsley for garnish)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 7%
CARBS 23G75% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 467mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 10mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.