Real Housemoms · by Marion Myers★ 4.2 (11)
Homemade Rice Pilaf
NUTRITION · PER SERVING—
CAL 19%·PRO 15%
CARBS 63G67% OF CAL
2G FIBER0G ADDED3G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 10G24% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade rice cooked in chicken broth with sautéed onions, garlic, carrots, and peas, finished with fresh parsley. A versatile, flavorful side that complements any main dish.
side🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1/2 cup finely diced yellow onion
- 1 tablespoon freshly minced garlic
- 1/2 cup slivered carrot
- 1/2 cup frozen peas
- 1 1/2 cups long grain rice (rinsed until water runs clear)
- 3 cups chicken broth
- salt and pepper to taste
- Freshly chopped flat-leaf Italian parsley (garnish)
At a glance
PER SERVING
CAL 19%·PRO 15%
CARBS 63G67% OF CAL
2G FIBER0G ADDED3G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 10G24% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 917mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 26mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.