The Woks of Life · by Judy★ 4.6 (32)
Homemade Rice Noodles
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 5%
CARBS 29G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade rice noodles made from just rice flour, tapioca flour, salt, water, and oil. A fresh component to use in soups and stir fries.
componentchinese🍜 wokdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1¼ cups rice flour
- 2 tablespoons tapioca starch ((or cornstarch))
- 1/2 teaspoon salt
- 1¼ cups water
- 1 teaspoon vegetable oil ((plus more for brushing))
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 5%
CARBS 29G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 197mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.