The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Homemade Rice Krispie Treats
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 10%
CARBS 86G75% OF CAL
0G FIBER55G OTHER31G TOTAL SUGAR
FAT 12G23% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake rice Krispie treats made with just five simple ingredients. Soft and gooey rather than hard, a quick and fun homemade dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter ((12 Tbsp))
- 32 oz mini marshmallows (I use 2 (16 oz each) bags)
- 1/2 tsp kosher salt
- 1 tsp vanilla extract (optional but recommended)
- 12 cups rice krispies cereal ((I find this is equivalent to a 12 oz box))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 10%
CARBS 86G75% OF CAL
0G FIBER55G OTHER31G TOTAL SUGAR
FAT 12G23% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 246mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 3mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.