Dinner at the Zoo · by Sara Welch★ 5.0 (39)
Homemade Rice-A-Roni
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 18%
CARBS 57G73% OF CAL
2G FIBER53G OTHER2G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blend of butter-toasted spaghetti and rice cooked in chicken broth with onion powder, garlic, and seasonings. A better-tasting alternative to the boxed version.
sideamerican
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 cup spaghetti or vermicelli (broken into 1/2 inch pieces)
- 1 1/2 cups long grain white rice
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 tablespoons chopped parsley
- 1/2 cup diced tomatoes (optional)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 18%
CARBS 57G73% OF CAL
2G FIBER53G OTHER2G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 827mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.