Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Homemade Rib Rub Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 7%
CARBS 42G91% OF CAL
4G FIBER27G ADDED3G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex dry rub for ribs combining brown sugar, smoked paprika, chili powder, and various spices with heat from chipotle and cayenne. Versatile and flavorful, perfect for grilled or smoked meats.
condimentamerican♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon ancho chili powder (sub with general chili powder blend)
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon ground mustard
- 1/2 teaspoon ground cumin
- 1 teaspoon chipotle powder (for medium heat)
- 1/2 teaspoon cayenne pepper (for hot, or to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 7%
CARBS 42G91% OF CAL
4G FIBER27G ADDED3G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5301mg
- Total sugar
- 30g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.