Homemade Resurrection Rolls
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Joy Food Sunshine · by Laura Sandford5.0 (21)

Homemade Resurrection Rolls

NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 12%
CARBS 34G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy yeast rolls flavored with cinnamon and filled with marshmallows that melt during baking. A symbolic Easter treat with a whimsical appearance.

mainamericanbaked goodvegetarian
View the full recipe on Joy Food Sunshine

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ cup whole milk ((warm, 105 degrees F))
  • 1 Tablespoon granulated sugar
  • 2 teaspoons active dry yeast
  • 3 Tablespoons salted butter ((melted))
  • 3 Tablespoons granulated sugar
  • 1 egg
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 8 large marshmallows
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons salted butter ((melted))
PREP
15M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.