Homemade Refried Beans Recipe From Scratch
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Dassana's Veg Recipes · by Dassana Amit★ 4.5 (2)

Homemade Refried Beans Recipe From Scratch

NUTRITION · PER SERVING570M COOK
CAL 8%·PRO 17%
CARBS 23G55% OF CAL
9G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade refried beans made from kidney beans, onions, garlic, and warm spices like cumin and chili powder. Serve as a side dish, taco filling, or dip with nachos.

sidemexicanbeansdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • ½ cup kidney beans (- 100 grams, you can also use pinto beans or black beans)
  • enough water (- for soaking)
  • 2 cups water
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • ⅓ cup onions (- finely chopped or 1 medium-sized)
  • ½ teaspoon garlic cloves (- finely chopped, 2 to 3 medium-sized garlic cloves)
  • ¼ teaspoon ground black pepper ((black pepper powder))
  • ¼ teaspoon dried oregano
  • ½ to 1 teaspoon red chili powder (or cayenne pepper or sweet paprika, add as per your taste buds)
  • 1 teaspoon ground cumin ((cumin powder))
  • salt (as per taste)
  • ½ to ⅔ cup water (- to be added later, add as required)
  • 1 to 2 tablespoon cilantro ((coriander leaves), chopped or parsley - for garnish)
PREP
540M
SODIUM
497MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.