Chili Pepper Madness · by Mike Hultquist★ 4.9 (15)
Homemade Refried Beans Recipe
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 23%
CARBS 32G55% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy refried beans made from scratch by simmering dried beans with pork lard, onion, and garlic. A classic Mexican side that pairs with nearly any main dish.
sidemexican🫕 dutch oven🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dried beans (I’m using pinto beans, but you can use black beans or others)
- 4 tablespoons pork lard (divided (or more as desired))
- 1 large onion (chopped (white or yellow))
- 4 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 23%
CARBS 32G55% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 297mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.