Yellow Bliss Road · by Kristin Maxwell★ 4.9 (9)
Homemade Refried Beans
NUTRITION · PER SERVING175M COOK
CAL 7%·PRO 19%
CARBS 25G71% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, restaurant-style refried beans made from dried pinto beans blended smooth with a touch of milk. A versatile side that's far better than canned.
sidemexicanbeans🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound dry pinto beans
- 3 quarts water
- 1 small onion (chopped into chunks)
- 2 garlic cloves (peeled and left whole)
- 2 teaspoons salt (plus more to taste)
- 1/2 cup milk
At a glance
PER SERVING · TIME 175M
CAL 7%·PRO 19%
CARBS 25G71% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 45m
- Sodium
- 407mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.