The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Homemade Refried Beans
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 20%
CARBS 34G61% OF CAL
10G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, well-seasoned pinto bean dip made from scratch with cumin and chili powder. A staple side for Tex-Mex meals.
sidemexicanbeans🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- ½ finely diced white onion
- 2 minced garlic cloves
- 3 (15-ounce) cans pinto beans
- 2 teaspoons cumin
- 1 teaspoon chili powder
- juice of half a lime
- salt to taste
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 20%
CARBS 34G61% OF CAL
10G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 714mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.