Tastes Better From Scratch · by Lauren Allen★ 4.9 (851)
Homemade Refried Beans
NUTRITION · PER SERVING620M COOK
CAL 13%·PRO 31%
CARBS 43G64% OF CAL
3G FIBER2G SUGAR38G OTHER
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed pinto beans seasoned with cumin, oregano, and garlic. A simple, classic side that is also substantial enough to eat on its own. Essential for tacos and Mexican plates.
sidemexicanbeans🍲 stockpot🍳 skilletdairy freegluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 pound dry pinto beans (, about 2 cups)
- 1 large onion (, quartered)
- 2 Tablespoons lard or oil
- 3 cloves garlic (, minced)
- 1-2 teaspoons salt (, or more, to taste)
- 3/4 teaspoon ground cumin (, or more, to taste)
- 1/2 teaspoon Dried oregano (, or more, to taste)
At a glance
PER SERVING · TIME 620M
CAL 13%·PRO 31%
CARBS 43G64% OF CAL
3G FIBER2G SUGAR38G OTHER
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10h
- Cook
- 20m
- Sodium
- 508mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 600M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.