Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Homemade Refried Beans
NUTRITION · PER SERVING505M COOK
CAL 22%·PRO 60%
CARBS 77G71% OF CAL
5G FIBER0G ADDED6G INTRINSIC66G OTHER6G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans simmered slowly with onions, jalapeños, and spices until soft and mashed together. A classic Mexican side that's creamy, flavorful, and works with any main.
sidemexican⏲️ slow cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound dried pinto beans
- 6 cups chicken broth
- 2 cups water
- 1 onion (finely diced)
- 1 jalapeño (fresh, seeded and chopped)
- 2 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¾ teaspoon cumin
- 2 tablespoons bacon drippings (optional, or butter)
At a glance
PER SERVING · TIME 505M
CAL 22%·PRO 60%
CARBS 77G71% OF CAL
5G FIBER0G ADDED6G INTRINSIC66G OTHER6G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 10m
- Sodium
- 1697mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1847mg
- Calcium
- 214mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.