Small Town Woman · by Beth Pierce★ 5.0 (9)
Homemade Refried Beans
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 37%
CARBS 50G68% OF CAL
4G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade refried beans made from pinto beans with garlic, cumin, and oregano. A classic side for Mexican meals and burritos.
sidemexicanbeans🌀 blender🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb dried pinto beans (about 2 cups)
- 1 medium yellow onion
- 2 teaspoons kosher salt
- 1 bay leaf
- 1 tablespoon olive oil
- 4 cloves garlic crushed
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 37%
CARBS 50G68% OF CAL
4G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 597mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.