Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (12)
Homemade Refried Beans
NUTRITION · PER SERVING256M COOK
CAL 25%·PRO 58%
CARBS 78G63% OF CAL
10G FIBER2G SUGAR66G OTHER
FAT 9G16% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade refried beans made from scratch with pinto beans, onion, garlic, and olive oil. A traditional Mexican side that serves as a base for burritos, tostadas, and carne asada plates.
sidemexicanbeans🍲 stockpot🍳 skilletdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups dry pinto beans
- ¼ onion (optional)
- 1/2 teaspoon kosher or sea salt (or more to taste)
- water
- 2 tablespoons lard or olive oil
- 1 ½ cups cooked Frijoles de la Olla (plus 1⁄2 cup liquid)
- salt to taste
At a glance
PER SERVING · TIME 256M
CAL 25%·PRO 58%
CARBS 78G63% OF CAL
10G FIBER2G SUGAR66G OTHER
FAT 9G16% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 4h 10m
- Sodium
- 581mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1859mg
- Calcium
- 191mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.