Kristine's Kitchen · by Kristine Rosenblatt
Homemade Refried Beans
NUTRITION · PER SERVING595M COOK
CAL 12%·PRO 27%
CARBS 37G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade refried beans made from pinto beans slowly cooked with onions, garlic, cumin, and oregano until creamy. A flavorful, authentic side dish for Mexican meals.
sidemexicanbeans🫕 dutch oven🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry pinto beans
- 10 cups water (filtered is best, plus more for soaking the beans)
- 1 large yellow onion (peeled and cut in half)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon salt (plus more as needed to taste)
- lime wedges (optional, for serving)
At a glance
PER SERVING · TIME 595M
CAL 12%·PRO 27%
CARBS 37G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 310mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.