Homemade Reese's Peanut Butter Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate peanut butter candy eggs with a perfect balance of sweet and salty flavors. The creamy peanut butter filling is coated in smooth chocolate. An ideal Easter treat or holiday gift.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1/4 cup salted butter (melted)
- 1/2 cup finely chopped dry roasted peanuts
- 1 teaspoon pure vanilla extract
- 1-2 Tablespoons milk (as needed)
- 20 ounces Ghiradelli melting chocolate wafers
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 90mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.