The Recipe Critic · by Alyssa Rivers★ 4.8 (13)
Homemade Reese's Peanut Butter Cups
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 17%
CARBS 42G42% OF CAL
4G FIBER28G ADDED7G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Reese's Peanut Butter Cups with just four ingredients: graham crackers, powdered sugar, peanut butter, and chocolate chips. They're quick to assemble and taste better than the store-bought version.
dessertamerican🥧 baking dish⚡ microwavevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 10 sheets crushed graham crackers
- 1 cup powdered sugar
- 1½ cup melted peanut butter
- 3 cups milk chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 17%
CARBS 42G42% OF CAL
4G FIBER28G ADDED7G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 24G53% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 117mg
- Total sugar
- 35g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 81mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.