Paleo Running Momma · by Michele★ 5.0 (1)
Homemade Reese's Eggs {Paleo, Vegan}
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 13%
CARBS 33G41% OF CAL
4G FIBER6G OTHER22G TOTAL SUGAR
FAT 23G66% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter cups shaped like Easter eggs and dipped in dark chocolate. Made without refined sugar or dairy, they're surprisingly indulgent and naturally sweetened.
dessertbaked good🍪 sheet pan🥣 mixergluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup powdered maple sugar (or coconut sugar* - see note)
- 1 1/2 cups creamy nut butter
- 1/8 tsp fine sea salt (if nut butter is unsalted )
- 1/4 cup + 2 Tbsp tapioca flour (or arrowroot flour** - see note)
- 2 Tbsp refined coconut oil (soft, divided)
- 3 cups dark chocolate chips or chopped dark chocolate (Hu Kitchen brands for Paleo)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 13%
CARBS 33G41% OF CAL
4G FIBER6G OTHER22G TOTAL SUGAR
FAT 23G66% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.