The Recipe Critic · by Alyssa Rivers★ 4.6 (9)
Homemade Reese's Eggs
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 33G43% OF CAL
2G FIBER0G OTHER30G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter candies dipped in thick chocolate coating. Rich, creamy, and indulgent. A homemade version of a beloved candy, perfect for Easter or any occasion.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3 Cups Powdered Sugar
- 1 1/2 Cups Creamy Peanut Butter
- 1/4 Cup Butter or Margarine ((melted))
- 2 Tablespoons Milk
- 1-2 Bags Milk Chocolate Chips
- 2 Tablespoons Shortening
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 33G43% OF CAL
2G FIBER0G OTHER30G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 73mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 39mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.