Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Homemade Red Wine Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 2%
CARBS 86G86% OF CAL
6G FIBER9G OTHER71G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and slightly sweet cranberry sauce made with red wine and cinnamon. It's quick to make, reheats well, and works beautifully alongside roasted turkey and poultry.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup sugar
- 3/4 cup dry red wine or Port (an inexpensive Tawny Port)
- 1 cinnamon stick
- 1 package fresh or frozen cranberries (about 12 oz.)
- 1 tablespoon slivered tangerine, clementine or orange zest, or more to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 2%
CARBS 86G86% OF CAL
6G FIBER9G OTHER71G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 8mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 26mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.