Girls Can Grill · by Christie Vanover★ 4.3 (9)
Homemade Red Pepper Jelly
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 25G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, spicy-sweet pepper jelly made with red peppers and jalapeños. Perfect on charcuterie boards or spread on sandwiches for a pop of flavor.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 red bell pepper
- 6 jalapeno peppers
- 1/2 cup white wine vinegar
- 1 tsp. lemon juice
- 1 tbsp fruit pectin
- 2 cups sugar
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 25G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 1mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.