Plain Chicken · by StephanieParker★ 5.0 (3)
Homemade Red Lobster Cheddar Bay Biscuits
NUTRITION · PER SERVING17M COOK
CAL 10%·PRO 10%
CARBS 23G46% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cheddar and garlic biscuits with parsley, ready in 15 minutes. They can be served alongside dinner or eaten for breakfast with eggs and bacon.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups self-rising flour
- ¼ cup butter, (cold)
- 1 cup shredded Cheddar cheese
- ¾ cup milk
- ¼ cup butter, (melted)
- ¼ tsp garlic powder
- ½ tsp dried parsley
At a glance
PER SERVING · TIME 17M
CAL 10%·PRO 10%
CARBS 23G46% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 422mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.