The Chunky Chef · by The Chunky Chef★ 5.0 (15)
Homemade Red Enchilada Sauce
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 27%
CARBS 37G25% OF CAL
11G FIBER17G OTHER8G TOTAL SUGAR
FAT 45G70% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade red enchilada sauce made from pantry staples in just 15 minutes. Use it to make authentic Mexican enchiladas or other dishes.
condimentmexican🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 1- 3 Tbsp vegetable oil
- 3 Tbsp all purpose flour
- 2 Tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano ((Mexican oregano is great if you have it))
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 3 Tbsp tomato paste
- 2 cups reduced sodium chicken broth
- 1 tsp apple cider vinegar ((optional but recommended))
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 27%
CARBS 37G25% OF CAL
11G FIBER17G OTHER8G TOTAL SUGAR
FAT 45G70% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1983mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 116mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.