Oh Sweet Basil · by Sweet Basil★ 4.5 (2)
Homemade Red Enchilada Sauce
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 13G78% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade red enchilada sauce made from tomato paste, broth, and warm spices. Rich and flavorful, it's used to coat and flavor enchiladas and other Mexican dishes.
condimentmexican🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Onion (medium, chopped fine)
- 1 Jalapeno (seeded, chopped fine)
- 1 teaspoon Canola Oil
- 2 Tablespoons Flour
- 3 Cloves Garlic (minced)
- 3 teaspoons Chili Powder
- 2 teaspoons Cumin
- 1 Tablespoon Sugar
- 2 Tablespoons Tomato Paste
- 15 oz. Tomato Sauce
- 1 Cup Vegetable Broth
- 1 Tomato (seeded and chopped)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 13G78% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 618mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.