House of Nash Eats · by Amy Nash★ 4.9 (7)
Homemade Razzleberry Pie Recipe
NUTRITION · PER SERVING305M COOK
CAL 23%·PRO 12%
CARBS 57G49% OF CAL
6G FIBER22G ADDED4G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade berry pie filled with raspberries and blackberries, wrapped in a buttery pie crust. Can be made year-round with fresh or frozen berries.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups unbleached all-purpose flour (+ extra for the work surface)
- 2 Tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 cup vegetable shortening (chilled)
- 12 Tablespoons salted butter (cut into 1/4-inch pieces and chilled)
- 6-8 Tablespoons ice water
- 3 cups raspberries (fresh or frozen*)
- 3 cups blackberries (fresh or frozen*)
- 1 cup granulated sugar
- 4 Tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 egg (lightly beaten)
- Sugar (for sprinkling)
At a glance
PER SERVING · TIME 305M
CAL 23%·PRO 12%
CARBS 57G49% OF CAL
6G FIBER22G ADDED4G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 25G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 351mg
- Total sugar
- 26g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.