Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Homemade Rayu Recipe (Japanese Chili Oil)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 11G96% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese chili oil infused with sesame oil, garlic, ginger, and spicy chilies. A pungent condiment used as a dipping sauce and flavor enhancer across many dishes.
condimentjapanese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cloves garlic (minced)
- 1 thumb-sized knob of ginger (peeled and minced)
- 1 tablespoon minced scallions (or use shallot)
- 1/2 cup toasted sesame oil (or other neutral oil)
- 3 tablespoons gochugaru (Korean red pepper flakes – or use other red chili flakes)
- 1 tablespoon shichimi togarashi (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 11G96% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 2mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.