Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Homemade Ravioli
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 51%
CARBS 46G33% OF CAL
3G FIBER41G OTHER3G TOTAL SUGAR
FAT 30G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade ravioli filled with artichoke and chicken, topped with a roasted garlic cream sauce and parmesan. Rich, savory, and made from scratch.
mainitalianpastachicken⚙️ food processor🍪 sheet pan🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces 00 flour (all-purpose flour will work if you can't find 00 flour)
- 3 whole large eggs
- Water
- 12 oz artichoke hearts (drained and chopped)
- 6 oz chicken breast (cooked and chopped)
- 1 whole large egg
- 2 cloves garlic (minced)
- 1 1/2 cup ricotta cheese
- 2/3 cup Mozzarella cheese (shredded)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cloves roasted garlic (minced)
- 2 teaspoon butter
- 1 cup heavy cream
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 51%
CARBS 46G33% OF CAL
3G FIBER41G OTHER3G TOTAL SUGAR
FAT 30G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 813mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 334mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.