Real Housemoms · by Krissy Allori★ 4.6 (16)
Homemade Raspberry Marshmallows
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 20G90% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows infused with fresh raspberry puree, fluffy and pillowy. A fun summer dessert that is surprisingly approachable to make from scratch.
dessertamericanbaked good🥧 baking dish🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 packages unflavored gelatin
- 1/2 cup raspberry puree (seeds removed (from about 1 cup of fresh raspberries))
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- pinch kosher salt
- 1/4 cup water
- Nonstick spray
- 3 tablespoons powdered sugar
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 20G90% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.