Paleo Running Momma · by Michele★ 4.5 (10)
Homemade Raspberry Lime Kombucha
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 30G100% OF CAL
1G FIBER13G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A probiotic-rich kombucha flavored with fresh raspberries and lime juice. It's sweet and tart with a fizzy, refreshing quality. Drink as a beverage or digestive aid.
drinkdairy freegluten freepaleoveganvegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 gallon give or take a bit home brewed kombucha
- 2/3 cup fresh raspberries (roughly chopped)
- 1/4 cup fresh squeezed lime juice
- Extra fruit for garnish to serve
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 30G100% OF CAL
1G FIBER13G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.