Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Homemade Raspberry Lemonade
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 2%
CARBS 131G100% OF CAL
4G FIBER3G OTHER124G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade raspberry lemonade made with fresh raspberries, lemon juice, and sugar. A refreshing and pretty summer drink.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 350 g | 12.3oz frozen raspberries
- 225 g | 8oz | 1 cup caster sugar
- 500 ml | 2 cups water (use half the quantity for more concentrated syrup)
- 300 ml | 10fl oz raspberry syrup
- 150 ml | 5fl oz fresh lemon juice (about 4 large lemons)
- 1 litre chilled soda water
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 2%
CARBS 131G100% OF CAL
4G FIBER3G OTHER124G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 61mg
- Total sugar
- 124g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 40mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.