Little Spice Jar · by Marzia★ 5.0 (6)
Homemade Ranchero Sauce
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 1%
CARBS 4G53% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G49% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh ranchero sauce made with tomatoes, onions, bell peppers, jalapeños, and spices. Use as a topping or sauce for eggs, meats, or beans.
condimentmexican🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon oil
- 1 cup chopped onions
- ½ cup EACH: red and green bell peppers (diced)
- 1 teaspoon EACH: ground cumin (cayenne, and salt)
- 1 jalapeno (seeds and ribs removed then diced)
- 1 tablespoon minced garlic
- 1 cup diced tomatoes (fresh of canned)
- 1 cup low sodium vegetable or chicken broth
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 1%
CARBS 4G53% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G49% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 245mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 11mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.