The Forked Spoon · by Jessica Randhawa★ 5.0 (7)
Homemade Ranch Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 5%
CARBS 4G60% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade seasoning blend for ranch dressing, dips, and recipes. A simple substitute for packaged ranch seasoning packets.
condimentamericangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup buttermilk powder
- 2 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 5%
CARBS 4G60% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 266mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 81mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.