Chef Savvy · by Kelley Simmons★ 5.0 (1)
Homemade Ranch Seasoning
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 6%
CARBS 6G59% OF CAL
0G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dried herb and spice blend for ranch flavoring. Fresh, vibrant, and much tastier than store-bought. Use in dressings, dips, or sprinkle on roasted vegetables.
condimentamericangluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup buttermilk powder
- 1 tbsp dried parsley
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp mustard powder
- 2 tsp dried dill
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 6%
CARBS 6G59% OF CAL
0G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 332mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 101mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.