Belly Full · by Amy Flanigan★ 5.0 (2)
Homemade Ranch Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 4%
CARBS 4G59% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry seasoning blend replacing store-bought ranch mix, made from fresh herbs and spices without MSG or preservatives. Mix with buttermilk for dressing, or use for dips and marinades.
condimentamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup dry buttermilk powder
- 2 tablespoons dried parsley
- 1 tablespoon onion powder
- 2 teaspoons dried onion flakes
- 2 teaspoons dried chives
- 1 3/4 teaspoons garlic powder
- 1 1/4 teaspoons dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 4%
CARBS 4G59% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 125mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 68mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.