The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Homemade Ranch Seasoning
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 8%
CARBS 8G60% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pantry-based ranch seasoning blend made from dried herbs and spices. Use it in dips, dressings, or sprinkled on chicken, vegetables, and potatoes.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup dried buttermilk powder (dried regular milk powder can be used instead)
- 2 Tbsp dried parsley
- 2 1/2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried dill
- 1 tsp dried minced onion
- 1 tsp dried chives
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp granulated sugar
- 1/4 tsp dried tarragon (optional but recommended)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 8%
CARBS 8G60% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 350mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 135mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.