The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Homemade Ranch Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 3%
CARBS 7G89% OF CAL
1G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spice blend of dried herbs and seasonings designed for dips, dressings, and seasoning meat and vegetables. Combines parsley, dill, garlic, and onion for a classic ranch flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons dried parsley
- 1 tablespoon dried dill weed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried chives
- 1 ½ teaspoons kosher salt ((or more or less to taste))
- 1 teaspoon ground black pepper
- ½ teaspoon sugar
- ¼ teaspoon paprika
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 3%
CARBS 7G89% OF CAL
1G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 891mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.