Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Homemade Ranch Seasoning
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 3%
CARBS 3G69% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ranch seasoning blend of herbs, garlic, and onion powder mixed into buttermilk. More flavorful than store-bought packets and ready in minutes.
condimentamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons dried buttermilk
- 1 tablespoon dried parsley
- 1/2 tablespoon dried dill
- 1/2 tablespoon dried chives
- 1 teaspoon dried basil
- 1/2 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 3%
CARBS 3G69% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 482mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 49mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.