Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Homemade Ranch
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G94% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, creamy ranch made from mayo, sour cream, buttermilk, and fresh herbs. Keeps fresh all week for dunking and drizzling.
condimentamericangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 120 ml (1/2 cup) mayonnaise
- 120 ml (1/2 cup) sour cream
- 55 ml (1/4 cup) buttermilk
- 1 tbsp finely chopped fresh parsley (or use ½ tsp dried)
- 1 tbsp finely chopped fresh chives (or use ½ tsp dried)
- 1 tbsp finely chopped fresh dill (or use ½ tsp dried)
- ½ tsp garlic powder ((or use garlic salt, but omit the regular salt))
- ¼ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp white wine vinegar
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G94% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 68mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 10mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.