Vanilla and Bean · by Traci York★ 5.0 (10)
Homemade Ranch Dressing with Greek Yogurt
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 2G27% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 2G62% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dressing made with Greek yogurt and fresh or dried herbs. Ready in 10 minutes and works as a dressing, dip, or sauce.
condimentamericangluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 C (90g) Whole Milk Greek Yogurt (unsweetened, I like Nancy's)
- 1/3 C (75g) Mayonnaise (I like Vegenaise)
- 1/2 tsp Garlic Granules (or 1/4 tsp garlic powder)
- 1/4 + 1/8 tsp Onion Powder
- 1/4 tsp Fine Sea Salt
- 1 Pinch Ground Black Pepper
- 2 tsp Fresh Dill (chopped)
- 1 1/2 tsp Fresh Parsley (chopped fine, curly or flat leaf)
- 1 1/2 tsp Fresh Chives (chopped fine)
- 1 1/2 tsp Lemon Juice
- 2 -3 tsp Milk (as needed to thin, plant or dairy)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 2G27% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 2G62% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.