Brown Eyed Baker · by Michelle Lettrich★ 4.8 (13)
Homemade Ranch Dressing with Buttermilk
NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 9%
CARBS 8G4% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 86G94% OF CAL
20G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy buttermilk ranch dressing with fresh herbs. Homemade and much better than store-bought.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup mayonnaise
- ¾ cup sour cream
- ¼ to ½ cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- 1 small garlic clove (or half of 1 large clove)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 41%·PRO 9%
CARBS 8G4% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 86G94% OF CAL
20G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1176mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 155mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.