House of Nash Eats · by Amy Nash★ 5.0 (1)
Homemade Ranch Dressing Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G92% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herb dressing made with mayonnaise, sour cream, fresh herbs, and lemon. Tangy and aromatic, it elevates salads, vegetable platters, and buffalo wings.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 3 Tablespoons fresh parsley, (chopped)
- 1 Tablespoon fresh dill, (chopped)
- 1 Tablespoon fresh chives, (chopped)
- 1 teaspoon fresh lemon juice (or white vinegar)
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G92% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 151mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 25mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.