Small Town Woman · by Beth Pierce★ 5.0 (19)
Homemade Ranch Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 60%·PRO 14%
CARBS 12G4% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 126G94% OF CAL
25G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dressing made from mayonnaise, buttermilk, and fresh herbs. Ready in minutes and far superior to store-bought versions.
condimentamericangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅔ cup mayonnaise
- ⅓ cup buttermilk
- ⅓ cup sour cream
- 2 cloves garlic pressed
- ¼ teaspoon onion powder
- 1 tablespoon finely chopped fresh chives (or 1 teaspoon dried chives)
- 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon finely chopped fresh parsley (or 1 teaspoon dried parsley)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1-2 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 5M
CAL 60%·PRO 14%
CARBS 12G4% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 126G94% OF CAL
25G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1915mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 204mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.