Plain Chicken · by StephanieParker★ 4.9 (12)
Homemade Ranch Dressing Mix
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 12%
CARBS 11G59% OF CAL
1G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry seasoning blend mixing buttermilk powder, herbs, and spices as a homemade substitute for packaged ranch mix. Use it to make dressings, dips, or season casseroles. Keeps for about two months in an airtight container.
condimentamericangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup buttermilk powder
- 1 Tbsp parsley
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 2 tsp freeze-dried chives
- 1 tsp dried dill
- 1 tsp salt, (or to taste)
- 1/2 tsp pepper, (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 12%
CARBS 11G59% OF CAL
1G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 663mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 194mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.