Homemade Ranch Dressing (from Scratch)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ranch dressing made from scratch with fresh herbs, tangy buttermilk, and simple aromatics. Ready in minutes and perfect for salads, wings, or any dish needing a cool ranch flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ cup Italian flat leaf parsley
- ¼ cup fresh dill
- 2 Tablespoons fresh chives
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 Tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 109mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 21mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.