Real Housemoms · by Aubrey★ 4.9 (23)
Homemade Ranch Dressing
NUTRITION · PER SERVING125M COOK
CAL 31%·PRO 10%
CARBS 9G6% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 64G92% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh homemade ranch dressing made with sour cream, buttermilk, and fresh herbs. Far superior to bottled versions and versatile for salads or dipping.
condimentamericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 clove garlic (minced)
- 1 teaspoon salt
- 1 cup sour cream
- 1/2 cup mayo
- 1/4 cup buttermilk
- 1/4 cup Italian Parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 2 tablespoon chives (chopped)
- 1 teaspoon white wine vinegar
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 125M
CAL 31%·PRO 10%
CARBS 9G6% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 64G92% OF CAL
18G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1581mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 179mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.