Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Homemade Ranch Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 2G19% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 3G68% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dressing made with Greek yogurt, buttermilk, and fresh herbs. Tangy and fresh, perfect for salads or vegetable dips.
condimentamericangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup plain Greek yogurt (or mayonnaise)
- ½ cup sour cream
- ½ cup buttermilk ((or milk) plus more as needed to thin dressing)
- 1 tablespoon lemon juice (or apple cider vinegar or white wine vinegar)
- 2 teaspoons olive oil
- ¾ teaspoon dried chives
- ½ teaspoon dried parsley
- ½ teaspoon dried dill weed
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 2G19% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 3G68% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 69mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 48mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.