Little Sunny Kitchen · by Diana★ 5.0 (14)
Homemade Ranch Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 2G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G88% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ranch dressing with buttermilk, herbs, and lemon. Better than bottled, takes only minutes.
condimentamericangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup buttermilk (or regular milk)
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 2 teaspoons fresh dill weed (or 1 teaspoon dried dill)
- 1 teaspoon fresh parsley (or ½ teaspoon dried parsley)
- 1 teaspoon fresh chives (or ½ teaspoon dried chives)
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon onion powder
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 2G8% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G88% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 209mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 30mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.