Homemade Ranch Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade ranch dressing made with mayonnaise and Greek yogurt for tanginess and creaminess without buttermilk. Bright herb flavors from fresh parsley, chives, and dill. Far superior to store-bought versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mayo
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon chopped fresh chives ((or 1/2 tablespoon dried chives))
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1-2 cloves garlic (minced)
- 1/4 teaspoon dried dill
- Salt & pepper to taste
At a glance
PER SERVING · TIME 7M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 143mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 10mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.